Pellet Grill - Seared Steak with Chimichurri sauce is an easy to make dinner for any night of the week! Flat-iron steak is one of the most flavorful cuts of meat and it's very budget-friendly, more so than other cuts, which makes it a great choice for Weekday dinners.
Sabauce Marinated Chicken Thighs makes an easy go to recipe to change up the same old grilling flavors to an amazing gourmet flavor packed chicken. This will make your friends stand up and shout, “More please!” and even the kids will come back for seconds, time and time again. Sabauce is a Yogurt Based Marinade with fresh ginger, onion, lime, cilantro, mild chilies, and Eastern flavors. These flavors will turn your pallet upside down—in a gourmet way!
This simple, one, two, three ingredient pastrami is the best you will ever make. It couldn’t be any easier!This recipe is for those who like to make things themselves and I’m telling you it’s a good one. Homemade pastrami may sound like an undertaking, but time is the big one here. Minimal effort really. Just think of it, sliced thin, stacked high on a sliced rye bread with your favorite toppings. So good!