Delicious Grilling Recipes

Once you get grilling, you'll never go back. Anything you can cook in an oven can be made on your Pellet Grill—Main Courses, Side Dishes, Appetizers, Breads and even Desserts! That’s right—even Desserts!


Our Recipe Galore section provides you an opportunity to discover new recipes for some simple, creative, gourmet meals that can all be done on your Pellet Grill.

All Recipes

Smoked Deviled Eggs

Smoked Deviled Eggs

These deviled eggs are smoked, loaded with a creamy mustard, vinegar, hot sauce yolk mixture and topped with fresh chives, crunchy bacon crumbles, and a sprinkle of Hardcore Carnivore Amplify seasoning to enhance all the amazing flavors for the perfect taste and color.
  • Easy
  • Serves 8
  • 50 mins
Seared Steak With Chimichurri

Seared Steak With Chimichurri

Pellet Grill - Seared Steak with Chimichurri sauce is an easy to make dinner for any night of the week! Flat-iron steak is one of the most flavorful cuts of meat and it's very budget-friendly, more so than other cuts, which makes it a great choice for Weekday dinners.
  • Easy
  • Serves 2-4
  • 30 mins
Sabauce Marinaded Chicken Thighs

Sabauce Marinated Chicken Thighs

Sabauce Marinated Chicken Thighs makes an easy go to recipe to change up the same old grilling flavors to an amazing gourmet flavor packed chicken. This will make your friends stand up and shout, “More please!” and even the kids will come back for seconds, time and time again. Sabauce is a Yogurt Based Marinade with fresh ginger, onion, lime, cilantro, mild chilies, and Eastern flavors. These flavors will turn your pallet upside down—in a gourmet way!
  • Easy
  • Serves 4-8
  • 30 mins
One, Two, Three Ingredient Pastrami

One, Two, Three Ingredient Pastrami

This simple, one, two, three ingredient pastrami is the best you will ever make. It couldn’t be any easier!This recipe is for those who like to make things themselves and I’m telling you it’s a good one. Homemade pastrami may sound like an undertaking, but time is the big one here. Minimal effort really. Just think of it, sliced thin, stacked high on a sliced rye bread with your favorite toppings. So good!
  • Easy
  • Serves 4-8
  • 4-6 hours

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