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Smoked Pineapple Sundaes

Pellet Grilled – Smoked Pineapple Sundaes. Smoked Pineapple is always a great dessert and is versatile to serve in many creative dishes. This recipe is an unforgettable quick dessert that people of all ages will enjoy and find refreshing. It’s budget-friendly and easily prepared. Enjoy!

*Another version to this recipe is a rum soaked smoked pineapple. Take a look at that recipe too.

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    Cooking Instructions

    • 1.Slice a fresh pineapple into 6-8 slices. Set pellet grill to smoke. Smoke pineapple slices for 30 min. Then remove from grill.
    • 2.Turn up the temperature on grill to high heat and lightly oil grate.
    • 3.Coat each pineapple slice, front and back, with the Apple Cherry Habanero - Texas Pepper Jelly.
    • 4.Once grill is up to high heat temp. and lightly oiled, place each pineapple slice onto the grate.
    • 5.Grill Pineapple slices until charred marks on each side, 1-2 min. per side. Then remove from grill.
    • 6.Top each pineapple slice with vanilla bean ice cream and drizzle with caramel or topping of choice.
    • 7.Top with shredded toasted coconut and serve immediately.

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    • 6-8 Pineapple Slices
    • 1/2 c Apple Cherry Habanero - Texas Pepper Jelly
    • 6-8 Scoops of Vanilla Bean Ice Cream
    • 8 Tbsp. Caramel or Dulce de Leche, for drizzling
    • 4-6 Tbsp. Sweetened Shredded Coconut, Toasted