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Smoked Peaches and Granola with Apricot Glaze

Smoked Peaches and Granola with Apricot Glaze make a great summertime dessert. These peaches just melt in your mouth. There is just no other way to describe the amazing sensation of biting into the warm, dripping, sweet flesh of the peaches. The smoky undertones with the very light apricot glaze actually heightens the sweetness. To top it all off just add a scoop of some cool vanilla Ice Cream––it’s magical!

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    • 1.Turn the grill on and set to smoke.
    • 2.Place halved peaches and granola on a cookie sheet. Place cookie sheet on grill to smoke for 30 minutes.
    • 3.While peaches and granola are smoking, in a small saucepan over medium-low heat, combine: butter, brown sugar, rum, and apricot habanero pepper jelly. Cook, stirring until butter is melted and mixture is well combined.
    • 4.After 30 minutes of smoke, remove peaches and granola from grill, and turn the grill temperature to 400 - 500 degrees
    • 5.Glaze the peaches with the mixture and place on grill.
    • 6.Grill peaches for 3 minutes. Flip, glaze again, and continue to grill for 3 minutes or until peaches are lightly browned and tender.
    • 7.Serve warm with a scoop of vanilla ice cream and use remaining apricot glaze as a sauce and garnish with the smoked granola.

    Recipe Reviews

    September 3, 2019
    “I was looking for a quick dessert to make for after dinner and found this recipe. It was a big hit with my guests—Delicious!”

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    • 4 large Fresh Ripe Peaches, Halved and Pitted
    • 8 Tbsp Unsalted Butter
    • 1 c Packed Dark Brown Sugar
    • 1 oz. Dark Rum
    • 1 1/4 c Apricot Habanero Pepper Jelly
    • 2 c Granola
    • 8 Scoops Vanilla ice cream