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One, Two, Three Ingredient Pastrami

This simple, one, two, three ingredient pastrami is the best you will ever make. It couldn’t be any easier!

This recipe is for those who like to make things themselves and I’m telling you it’s a good one. Homemade pastrami may sound like an undertaking, but time is the big one here. Minimal effort really. Just think of it, sliced thin, stacked high on a sliced rye bread with your favorite toppings. So good!

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    • 1.Remove corned beef from package.
    • 2.Grind peppercorns and coriander in a coffee grinder. (I also use a small ninja blender.)
    • 3.Spread ground mixture evenly onto all sides of the corned beef.
    • 4.Place fat cap down into a grilling pan. Insert a meat thermometer for temperature monitoring during cook.
    • 5.Start up your pellet grill. Then set temperature to 275°F.
    • 6.Place pan on grill and begin smoking at 275°F. Rotate pan every 60 minutes.
    • 7.Cook until internal temperature is 200°F. Before Slicing Pastrami, Be sure to Rest it for 30-60 minutes.
    • 8.NOTE: After the meat reaches an internal temp of 160°F, or after 3 hours, you can cover the pan with foil and it’ll cook quicker. You could also finish this in the oven, as the meat won’t take any more smoke.
    • 9.Slice, serve, and enjoy!

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    • 1 Pkg. Corned Beef
    • 1/4 c Whole Peppercorns
    • 1/4 c Whole Coriander Seeds